Commenting on Comment Card

In today’s Portland Daily Sun, columnist Natalie Ladd confesses to her short criminal career and shares her perspective on restaurant comment cards.

There are many things fundamentally wrong with the concept of comment cards in a restaurant. They arrive with your tab, neatly tucked into a black book we call a “check minder,” which is hand delivered (and most likely collected) by the server you’re supposed to be evaluating.

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