Chef Peter Sultenfuss from Grace won the Chopped Challenge cooking competition Sunday. Both Maine a la Carte and Maine Eater have articles with photos and details on the event. The event raised money for the Good Shepherd Food Bank.
East Ender/From Away took home 2nd place in the Lamb Pro Am competition in Boston. The competition paired restaurants with recipes developed by food bloggers to showcase lamb for the American Lamb Board.
2 comments on “Chopped Challenge & Lamb Pro Am”
Union bagel opening Friday. Sign in window
Say…thanks for the shout-out, A!