The agenda features a day of “panel presentations on strategies to grow and prosper our food and beverage industry” for industry staff on January 29th.
On Saturday January 30th the Chef Summit will open to the general public:
- Meet the Farmer — sample products from local farmers and food producer
- Chef Chat — a chance to meet and speak with chefs and other industry professionals
- Chef Summit Tasting Event — chefs from Hugo’s/Eventide/The Honey Paw, Cafe Miranda, Evo, David’s KPT, The Library and the Prostart Culinary Team.
More details on the food industry program will be released early next year. Tickets for the tasting event will go on sale soon.