The American Journal has a report on some changes afoot at The French Press Eatery. (via the Westbrook Diarist)
But now The French Press, run by Andre Tranchemontagne, the younger brother of the Frog & Turtle’s chef, James Tranchemontagne, has developed its own full-grown identity.
The French Press will continue to serve breakfast and lunch, but next week, starting Tuesday, July 13, it also will be open in the evenings serving dinner.
And coffee will no longer be the strongest tipple at The French Press – the eatery recently won approval from the city for a liquor license and has installed a full bar.