Category: Wine

5-star Easy-Bake Oven Pastry Chefs

| Posted in People, Wine

For today’s edition of the Press Herald, columnist Meredith Goad handed out Easy-Bake Ovens to the pastry chefs at Hugo’s, Five Fifty-Five and Fore Street. Chefs Kim Rodgers, Addie Davis and Brant Dadaleares were challenged to create a great dessert using the purple toy from Hasbro instead of their usual professional grade equipment.

“That’s perfect for custard,” Dadaleares said. So the chef made six custards, topped them with some turbinado sugar and torched them. (It took 15 to 20 minutes for each custard to bake.) He chose the three best, and layered them with vanilla rice pudding, caramelized Rice Krispies, candied pecans, port-poached pears and cherries. He topped his Easy-Bake napoleon with sweetened whipped cream.

Dadaleares also made a persimmon pudding with the oven. It worked, he said, “but I liked the flavor combinations of this (the napoleon) a little bit more.”

Today’s Food & Wine section also includes a column by local wine expert Joe Appel on Champagne and sparkling wine.

If you want to drink a truly expressive nonvintage Champagne, one to make your eyes widen and your heart race, you need to work for it. And it will cost you (though not much more than generic big-house Champagne will). Some of the best available in Maine are Gimmonet, Egly-Ouriet, Aubry, Beaudoin, Vilmart & Cie, and Maillart.

Wine Request List for 2014 & MOFGA Field Guide Poetry

| Posted in People, Wine

libby_bookThe Food & Dining section in today’s Press Herald includes an article about a book of poetry by Russell Libby the deceased former director of MOFGA entitled What You Should Know: A Field Guide to Three Sisters Farm,

The poems are about the future of Libby’s land at Three Sisters Farm in Mount Vernon, and the role his family will play in taking care of that land. The underlying theme is mortality. The last in the collection, “Things You Should Know,” begins with the lines: “If I could, I would walk with you long enough that you, too, might find your way about without a map or guide, but I am certain it will take a while to share what I have learned these past three decades, and the time to start is now.”

and columnist Joe Appel shares a wish list for changes he’d like to see in wine consumers, servers and producers,

Drinkers, Again
Hold feet to fire. You ask your grocer where the broccoli came from; you ask your clothier the age of the Bangladeshi child who knit your socks. Wine is a consumable, and ought to be held to the same standards we apply to other aspects of our lives.

Harvest on the Harbor & Portland’s Wine Culture

| Posted in General News, Wine

The Food & Dining section in today’s Press Herald includes an overview of Harvest on the Harbor (HotH website) and some observations on how it could be improved,

Once again, there’s much to love about this year’s Harvest on the Harbor food and wine festival.

There’s also a little to be annoyed about, and some things that make you go hmmmm.

So, before I dive into the delicious details, here’s what I think they get right this year, and areas I think could be improved upon in the future…

and in his column this week Joe Appel calls for Portland to take a step forward in its appreciation, knowledge and love of wine.

There are two plausible reasons for this passivity: chefs, servers and critics don’t know anything, and/or they don’t care. The new program being offered in Portland by American Sommelier, a New York-based wine-education institute that hosts seminars and course series, is a terrific step toward addressing the former problem. The latter challenge has a more complicated but not insurmountable set of solutions, and more on that below.

Joe Appel in Saveur

| Posted in Wine

saveur_appel

Rosemont manager and Press Herald wine columnist Joe Appel has authored an article for the new issue of Saveur. The article is entitled Urban Grapes, and in it Appel writes about the urban wineries of Vienna that produce field blended wines.

It’s a tradition that dates back at least to Roman times, when grapevines grew together on family farms. Whereas other cities gradually lost vineyards as they urbanized, an 18th-century decree stipulated that Vienna’s crazy-quilt winemaking districts were to remain in perpetuity.

The article isn’t yet available online but you can pick-up a copy of Saveur at Longfellow Books.

For more of Appel’s writing visit his website, Soul of Wine.

Freedom from Wine Censorship

| Posted in Wine

Joe Appel pleads his case against Maine’s wine importing and distribution system in his column today in the Press Herald.

…why should we change the laws to bring in a Jura Poulsard?

Because it’s beautiful. Because it’s unique. Because it exists. That’s enough.

We don’t deny this country’s residents the right to read, view or listen to the literature and art they desire just because a particular work doesn’t fit some program of maximal business efficiency or satisfy the morals police. We don’t say, “Ah, no need for y’all to read the novels of Roberto Bolano; just read Haruki Murakami or Jonathan Franzen instead.”

Censorship of wine, or disregard for the importance of its diversity, is just as absurd.

Vino Portland

| Posted in Wine

Near the end of Natalie Ladd’s column in today’s Portland Daily Sun are details on a new wine education and travel program called Vino Portland.

The Down Low: Speaking of wine, be on the lookout for Vino Portland, the brain child of Kevin Profenna-Hutchins…[the] project will be based out of the Merry Table on Wharf Street and will combine education, tastings, pairings, and, of course, travel. The website will be up soon with a detailed calendar of events, but in the meantime, contact Kevin at 400-0030 for more information or to purchase a holiday gift certificate for that special swirlier in your life.

According to the article, Profenna-Hutchins also operates Tennis Italia.

Zev Rovine Natural Wine Tasting

| Posted in Wine

Wine 24/7 has published tasting notes from a recent private tasting with natural wine expert Zev Rovine at Rosemont.

I recently had the opportunity to taste some exciting, unique and cutting edge wines, alive with character and multiplicity.  These are the Wines of Zev Rovine. Based in Brooklyn, NY but also spending an equal amount of time in Paris, he is committed to representing wines that express a strong sense of place or terroir, created by winemakers who practice a completely hands-on approach in the vineyard, far from any sort of industrialization and with usually very small production/low yields. He represents wines that are produced in France, Italy, Spain, Germany, Argentina, and the US.