Delicious Musings has published a field report on the monthly Sunday breakfast at the VFW along with some observations on breakfast and a dive into Appalachian biscuits and gravy.
I pushed open the door and stepped into a long hallway lined with faux brown wood paneling—the kind that was really popular in the 1970s. Professor A and I passed the kitchen, where Jessica, an omelet wizard from Bayside American Café, was in her element. At the back of the building, we reached the bar area, which looked exactly like the kind of place where faithful regulars could slide onto a stool and feel right at home. No haze of smoke or Christmas lights here, but the past is present in the form of flags and plaques. Two women took our cash and handed us slips of paper to mark our orders— I went for a veggie omelet, and Professor A chose scrambled eggs with bacon and toast.
The VFW is located in Woodfords Corner next to Veranda Market. Their breakfasts are $10 and are held the first Sunday of every month, 8 – 10 am.
