Category: Events

Monday — Pastry chef Brant Dadaleares will be serving a 3-course dessert pop-up at Bao Bao.

Tuesday — the local foods networking breakfast is taking place at Local Sprouts, and The Press Hotel is hosting an Allagash Sixteen Counties tap takeover.

Wednesday — there will be a wine tasting at Old Port Wine Merchants.

Thursday — the Public Market House is holding a wine and cheese tasting, Bao Bao is hosting an Ommegang tap takeover, and The Great Lost Bear is  showcasing beer  from Orono Brewing.

Friday — Black Tie is serving a 5-course Rising Tide beer dinner.

Saturday — the Winter Farmers’ Market is taking place.

Sunday — Space Gallery is screening the movie City of Gold, Vinland is hosting a Passover Seder, the weekly Crofters & Artisan Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

 

This Saturday, Liquid Riot is releasing Straight To Black:Out, their barrel aged Russian Imperial Stout.

Straight To Black:Out is a bold and rich Russian Imperial Stout. We aged two batches, one in a bourbon barrel and one in a port wine barrel, to display the effects that types of barrels can have on beer. The port barrel was sourced from Fenestra Winery, a small port producer in Livermore, California. The bourbon barrel was sourced from Buffalo Trace, the legendary bourbon producer in Frankfurt, Kentucky.

Friday — The first screening of Noma: My Perfect Storm is taking place, and Maine & Loire is holding a Savio Soares wine tasting.

Saturday — Liquid Riot is releasing Straight To Black:Out, Northspore is being featured at Rosemont’s Meet Your Maker dinner, a 2nd screening of Noma: My Perfect Storm and the Winter Farmers’ Market is taking place.

Sunday — a 3rd screening of Noma: My Perfect Storm and the weekly Crofters & Artisan Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday — SoPo Wines is sponsoring Good Wines for a Good Cause, a tasting of wines from 25 wineries, as a benefit for Cancer Community Center.

Wednesday — The Portland Symphony is holding their 15th Annual Wine Dinner, chefs from Evo, Union, The Honey Paw, Fore Street and the Harraseeket Inn are collaborating on the 5-course meal. Lolita, Maine & Loire and the Pomegranate Inn are collaborating on a dinner event to benefit Portland Stage.

Thursday — Joao Menéres from Quinta do Romeu will be at Eventide to talk about Q de R and their Branca Reserva, GMRI is hosting the 3rd Annual Gulf of Maine Seafood Celebration, and there will be an beer & cheese tasting at the Public Market House.

Friday — the first Abitare Project dinner of the season is taking place in Yarmouth, Rising Tide is holding an event featuring the newly released Maine Island Trail Ale and charcuterie from Otherside Deli.

Saturday — It’s the opening day of the Milk & Honey Herbal Farm Cafe, Geary’s is holding a party for the release of their Summer Ale, there will be a wine tasting at LeRoux Kitchen, and the Winter Farmers’ Market is taking place.

Sunday — The grand opening of the weekly Crofters & Artisan Market is taking place, Chefs Nikos Regas from Emilitsa, Thomas Pisha-Duffly from The Honey Paw and Austin Miller from Mami are competing in the Boston Lamb Jam, and Home Catering and The Farm Stand are collaborating on a Spring Chicken Dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

A pair of events are taking place next week that team the restaurant industry and two leading art organizations:

• 15th Annual Portland Symphony Wine Dinner
  Chefs from Fore Street, Evo, The Honey Paw, Union and the Haraseeket In are collaborating on a 5-course dinner featuring wines from Spain.Call (207) 773-6128 to reserve a seat.
• Portland Stage Overnight for the Arts
  Featuring a 3-course dinner by Lolita and Maine & Loire, attend a production of  My Name is Asher Lev, special backstage tour, a talk by executive director Anita Stewart and an overnight stay at the Pomegranate Inn. Call (207) 774-0465 for tickets.

The Bangor Daily News has posted a report on the weekly Sunday Crofter and Artisan Market set to open April 10th in East Bayside.

Scores of vendors from across Maine are lining up for the chance to peddle their wares in Portland’s emerging neighborhood of brewers, coffee roasters and artists. So far, the interest is statewide.

Goat milk caramels from Copper Tail Farm in Waldoboro, Herbal Revolution’s mineral and fire tonics, Dulse and Rugosa seaweed body care, Shepherds and Such Homestead beeswax and wool craft and Portland’s Liquid Riot Bottling Company are all on board.

The Portland episode of the new Cooking Channel show Extra Virgin is airing Wednesday night, according a report from the Press Herald.

The series premiered March 2 with an episode about the Grand Canyon. In the Maine episode, titled “The Love Boat in Portland,” Mazar and Corcos take a weekend for themselves and have a romantic dinner aboard a houseboat. The show features seven recipes, including a lobster roll recipe provided by the Portland Lobster Co. and three recipes from The Well at Jordan’s Farm: seared cod with farro, lamb-ricotta meatballs, and wood-grilled pork with roasted new potatoes.

A video crew was in Portland last July recording the sessions that will appear in the show.

Tuesday — Elaine Alden and Thomas Takashi Cooke are holding  a pop-up at Bao Bao for Izakaya Minato, and the Maine Restaurant Association awards banquet is taking place.

Wednesday — there will be an Italian wine tasting at Old Port Wine Merchants.

Friday — the New England Craft Beer Summit is taking place.

Saturday — The Thirsty Pig is hosting a release party for the Real Ones Bissell x Austin collaboration beer, ‘Gasharoo is taking place at Novare Res, and the Winter Farmers’ Market is taking place.

Sunday — Chefs Rob Evans, Josh Potocki, Nate Nadeau and Renee Lohrey are collaborating with Oxbow to hold A Maple Celebration, and the 30th annual Chocolate Lovers’ Fling is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

A pair of critically acclaimed culinary films are scheduled to be screened in Portland in April that you’ll want to make time to see:

City of Gold
“In this richly penetrating documentary odyssey, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America. Combing through colorful neighborhoods in his green pickup truck, Gold is sniffing out his next strip-mall discovery—whether Oaxacan grasshopper soup, hand-cut tonkotsu ramen, or a particularly unctuous pad see ew. As piping-hot platters are served up, so are stories of immigrants whose secret family recipes are like sacred offerings pledged for the opportunity to build their American Dream. With eternal curiosity, razor-sharp intellect, and existential longing, Gold is a culinary geographer taking us where no critic has gone before.”
Screening Times: April 24th 7:30, 25th 2:00, 26th 7:30
For more information: www.space538.org
Sponsored by: Rabelais Books

Noma: My Perfect Storm
“Noma: My Perfect Storm is a creative journey into the unique mind of world-famous chef René Redzepi. How did Redzepi manage to revolutionize the entire world of gastronomy, inventing the alphabet and vocabulary that would infuse newfound pedigree to Nordic cuisine and establish a new edible world while radically changing the image of the modern chef? His story has the feel of a classic fairy tale: the ugly duckling transformed into a majestic swan, who now reigns over the realm of modern gourmet cuisine. But beneath the polished surface, cracks appear in the form of old wounds—2013 stands as the worst year in René Redzepi’s career. We follow him as he fights his way back to the top, reinventing Noma and reclaiming the title of best restaurant in the world in 2014 for the fourth time.”
Screening Times: April 15th 6:30, 16th 2:00, 17th 2:00
For more information: www.portlandmuseum.org
Co-presented with: MOFGA

Brewers, malsters and other professionals connected to the brewing industry will be gathering in Portland next week for the New England Craft Brewing Summit. The summit is billed as New England’s conference on the business of craft brewing.

There’s a full day of panel discussions and presentations. A full schedule of speakers is available on www.nebrewsummit.com.

Update: The Press Herald has published an article about the the keynote speaker for the summit.