Category: Events

Monday – All Those Who Wander(website, facebook, instagram) is opening their coffee shop at the corner of inner Washington and Marion Streets.

Tuesday – Chef Paolo Laboa from Solo Italiano will be teaching a cooking class.

Wednesday – Eaux will be serving a Battery Steele breakfast beer dinner, Old Port Wine Merchants is holding a wine tasting, and the Monument Square Farmers’ Market is taking place.

Thursday – there will be a Mast Landing tap takeover at Bao Bao, The Great Lost Bear is showcasing the beer from Hidden Cove, Rosemont is holding a wine event focused on Grower Champagne, Chaval is holding a Portuguese wine dinner, and Woodford F&B is collaborating with Allagash on a benefit for The Locker Project.

Friday – there will be a 5-course wine dinner at Hugo’s with Randall Grahm of Bonny Doon Vineyards.

Saturday – the Deering Oaks Farmers’ Market is taking place.

Sunday – Two Fat Cats are teaching a kid’s Halloween Cupcake Decorating class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Forecaster has published a report on the Lunch Ladies event taking place this weekend,

Brandi Haaf and Lonnie Stinson, owners of Crepe Elizabeth, are launching Lunch Ladies of Portland on Sunday, Oct. 21, in honor of Breast Cancer Awareness Month.

The event will take place from noon-5 p.m. at 219 Anderson St., and feature several woman-owned food trucks from around the area. Ten percent of all sales and 100 percent of the money from specialty items sold will go to the Maine Breast Cancer Coalition.

Tuesday – it’s the first day of Harvest on the Harbor. See their website for a complete list of events.

Wednesday – Maine & Loire is holding a tasting of wines from Lipari Island, and the Monument Square Farmers’ Market is taking place.

Friday – Slovenian winemaker Jean-Michel Morel of Kabaj Winery will be at the Cape Elizabeth Rosemont for a wine event, there will also be a regular wine tasting at the Rosemont on Brighton. Jean-Michel Morel is visiting the US in part to receive a Wine and Spirits Top 100 award for his orange and amphora wines.

Saturday – Maine Craft Distilling is holding a Maine Harvest Celebration, there will be a Highroller pop-up at The Shop, and the Deering Oaks Farmers’ Market is taking place.

Sunday – two food truck gatherings are take place: Flea Bites in Congress Square Park and Lunch Ladies of Portland on Anderson Street, Allagash and Big Tree Hospitality (Hugo’s/Eventide.Honey Paw) are holding an event at the brewery, and Bow Street is holding their monthly Sunday night wine seminar.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – the 5th Annual Heirloom Apple Tasting (sold out) is taking place at the Island Creek Oyster Shop.

Wednesday – the Monument Square Farmers’ Market is taking place.

Thursday – Barton Seaver will be speaking at the Maine Historical Society, and The Great Lost Bear is showcasing beers from Odd Alewives Farm Brewery.

Friday – Maine Oyster Company (website, facebook, instagram) is opening their 30-seat oyster bar at 38 Portland Street, and there will be a wine tasting at Rosemont in the West End.

Saturday – there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.

Sunday – The Hungry Collective group of food trucks will be gathering at 1 Industrial Way.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Court of Master Sommeliers will be back in town next month teaching their Intro Class on October 24th and 25th, and holding exams for the Certified Sommelier level on October 23rd.

I had the chance to take the intro class a few years ago when they first offered it in Portland and found it to be an excellent program.

Wednesday – Drifters Wife is collaborating with Tail Up Goat from DC on a 5-course wine dinner, and the Monument Square Farmers’ Market is taking place.

Thursday – The Great Lost Bear is showcasing beer from Cushnoc Brewing.

Friday – monks from America’s only Trappist brewery, Spencer Brewing, will be at the Bier Cellar (3-5) for a tasting, and at Novare Res (5-7) for a tap takeover.

Saturday – Novare Res is celebrating Cantillon Zwanze Day, and the Deering Oaks Farmers’ Market is taking place.

Sunday – 20+ restaurants (Evo, Chaval, Little Giant, Woodford F&B, Purple House, etc), caterers, food producers and wine distributors are collaborating on Pigs & Pink – “Chef-Driven, Pig-Inspired Goodness paired with a Rosé round-up from Maine’s finest wine distributors” –aka a pig roast with a lot of rosé and good food taking place at Broadturn Farm. The event is organized by and a benefit for Full Plates Full Potential, an innovative organization dedicated to eliminating child hunger in Maine.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

20+ restaurants (Evo, Chaval, Little Giant, Woodford F&B, Purple House, etc), caterers, food producers and wine distributors are collaborating on Pigs & Pink – “Chef-Driven, Pig-Inspired Goodness paired with a Rosé round-up from Maine’s finest wine distributors” –aka a pig roast with a lot of rosé and good food taking place at Broadturn Farm on September 30th.

The event is organized by and a benefit for Full Plates Full Potential, an innovative organization dedicated to eliminating child hunger in Maine.

Tickets are now on sale.

A group of sandwich  shops are collaborating to make a 144 foot long Maine Italian sandwich this Thursday, reports the Press Herald.

If you’re a fan of the Maine Italian, head to Monument Square Thursday to get a bite of what is being billed as the World’s Largest Maine Italian Sandwich. At least eight local sandwich shops plan to meet there at 11 a.m. Each will construct 16 feet of its own signature Maine Italian. Together, they hope to construct a finished sandwich that is 144 feet long.

Tuesday – chef Jake Stevens will be holding a Leeward pasta pop-up dinner at The Honey Paw.

Wednesday – there will be a wine tasting at the Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.

Friday – There will be a wine tasting at the Rosemont in the West End.

Saturday – the Cape Elizabeth Kitchen Tour is taking place, as is the Deering Oaks Farmers’ Market.

Sunday – LB Kitchen is hosting a Salt and Sauce dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Righteous Russet and Portland Food Map have once again teamed up to organize the Annual Heirloom Apple Tasting taking place Monday October 8th at 2 and 6 pm at the Island Creek Oyster Shop on Washington Ave.

Have you ever tasted a Hudson Golden Gem, Fameuse, or Thomas Jefferson’s favorite apple, the Esopus Spitzenburg? Come to the apple tasting to try a wide range apples handpicked in New England’s orchards and learn more about this iconic fall fruit from apple columnist Sean Turley.

Our host, The Shop, will be running a cash bar during the tasting stocked with several hard ciders from across the region that are well worth drinking. Complimenting the fresh apple tasting, the event will also include apple-based treats prepared by chefs and bakers from several local establishments.

Tickets are now on sale on Eventbrite.