Category: Events

Fish Exchange, Open Farm Day, Packing Salmon

| Posted in Events, Fisheries

Today’s Press Herald includes a visit to Upper Farm Alpacas in Pownal on Sunday’s Open Farm Day,

Greg and Nicole Carter, owners of Upper Farm Alpacas, said they began their business in 2005 with the intention of getting only a few alpacas for the fiber they yield. She said the more research they did, the quicker they fell in love with alpacas.

a Maine at Work column on prepping and packing Salmon,

Behind Malia, a half-dozen or so people were on the salmon-cutting conveyor belt line. One man chopped off the head and tail, then a fillet machine cut open the fish. More men trimmed the fillets, another machine deboned the fish, then someone else plucked out the peskiest bones using tweezers. The fish was then inspected before being packed.

and an article about a call for aid from the Portland Fish Exchange,

The city last week mailed a letter to the owners of more than 60 groundfishing vessels. The future of the Portland Fish Exchange is now uncertain, the letter says, and it needs increased fish landings to ensure its continued operation.

This Week's Events

| Posted in Events

Wednesday — a tasting of organic wines at Old Port Wine Merchants and a Wine Wise class at The Wine Bar.
Thursday — the 3rd Annual Sushi & Sake Tasting at Browne Trading and the monthly Latte Art Competition at Bard Coffee.
Saturday — the 8th Annual Festival of Nations in Deering Oaks Park. For more info read the recent articles in the Portland Daily Sun and the Portland Press Herald.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events

| Posted in Events

Wednesday — a tasting of organic wines at Old Port Wine Merchants and a Wine Wise class at The Wine Bar.

Thursday — the 3rd Annual Sushi & Sake Tasting at Browne Trading and the monthly Latte Art Competition at Bard Coffee.

Saturday — the 8th Annual Festival of Nations in Deering Oaks Park. For more info read the recent articles in the Portland Daily Sun and the Portland Press Herald.

Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week's Events

| Posted in Events

Wednesday — a Wine Wise class at The Wine Bar.
Thursday — Cultivating Community is holding the next in their series of biweekly Twilight Dinners in Cape Elizabeth, and The Great Lost Bear is holding their annual Christmas in July night that features Maine-based holiday beers.
Friday — the 4th Friday Film Series is screening the movie The Garden.
Sunday — Sunday is Open Farm Day in Maine; 12 farms (see page 4) in Cumberland County are participating. Sam Calagione, owner of Dogfish Head Brewing, will be at Novare Res where 23 of Dogfish Head beers will be available on tap.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events

| Posted in Events

Wednesday — a Wine Wise class at The Wine Bar.

Thursday — Cultivating Community is holding the next in their series of biweekly Twilight Dinners in Cape Elizabeth, and The Great Lost Bear is holding their annual Christmas in July night that features Maine-based holiday beers.

Friday — the 4th Friday Film Series is screening the movie The Garden.

Sunday — Sunday is Open Farm Day in Maine; 12 farms (see page 4) in Cumberland County are participating. Sam Calagione, owner of Dogfish Head Brewing, will be at Novare Res where 23 of Dogfish Head beers will be available on tap.

Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Evangeline in Alan Richman's Blog

| Posted in General News, Events

The Mitra’s Clabber-Fed Poularde and Poached Maine Lobster Tail dish at Evangeline appeared in a recent post on GQ food writer Alan Richman’s blog Forked & Corked. Richman wrote about his personal exploration of “ethical eating” and lists the “top ten ethical dishes, some from restaurants, some from homes or farms, all enjoyed earlier this year during my ethical-eating travels through America”.
In separate news, Evangeline’s Tastes of France dinner, a benefit for Share Our Strength, that takes place Wednesday night was written up in today’s Portland Daily Sun,

“After participating in Share our Strength Maine’s ‘Taste of the Nation’ benefit for the first time this year and learning about the positive impact the organization is making in our community, I decided I wanted to do more to help,” Desjarlais said in a press release. “… I wanted to share my love of French food and raise money to benefit Share Our Strength. I hope this becomes an annual event at the restaurant.”

Evangeline in Alan Richman’s Blog

| Posted in General News, Events

The Mitra’s Clabber-Fed Poularde and Poached Maine Lobster Tail dish at Evangeline appeared in a recent post on GQ food writer Alan Richman’s blog Forked & Corked. Richman wrote about his personal exploration of “ethical eating” and lists the “top ten ethical dishes, some from restaurants, some from homes or farms, all enjoyed earlier this year during my ethical-eating travels through America”.

In separate news, Evangeline’s Tastes of France dinner, a benefit for Share Our Strength, that takes place Wednesday night was written up in today’s Portland Daily Sun,

“After participating in Share our Strength Maine’s ‘Taste of the Nation’ benefit for the first time this year and learning about the positive impact the organization is making in our community, I decided I wanted to do more to help,” Desjarlais said in a press release. “… I wanted to share my love of French food and raise money to benefit Share Our Strength. I hope this becomes an annual event at the restaurant.”

This Week's Events

| Posted in Events

Monday — the Monday Farmers Market in Monument Square.
Wednesday — the midweek Farmers Market in Monument Square, a Discover the Tastes of France open house and dinner at Evangeline to benefit Share Our Strength, 2 wine tastings at RSVP and Old Port Wine Merchants, a pair of Cultivating Community Farmers Markets, and a Wine Wise class at The Wine Bar.
Thursday — Great Lost Bear is showcasing beer from Run of the Mill, the PortlandTaps.com 3rd Thursday event is taking place at Dock Fore, a Cultivating Community Farmers Market and their are wine tastings at Leavitt & Sons and Kitchen & Cork.
Friday — a wine dinner at Bibo’s Madd Apple Cafe, a Cultivating Community Farmers Market, and it’s the first day of the 45th Yarmouth Clam Festival.
Saturday — the weekend Farmers Market at Deering Oaks Park and the Yarmouth Clam Festival continues into its 2nd day.
Sunday — the 20/20 French wine event at Caiola’s, Munjoy Hill is holding their annual MunjFest street festival, and it’s the last day of the  Yarmouth Clam Festival.
A Look Ahead — 11 Portland restaurants and some of Maine’s top author are teaming up with the Maine Writer’s & Publisher’s Alliance to offer the Author! Author! Dinner next month on August 12. It’s an opportunity to have a great meal with one of you favorite authors. Paul Doiron (The Salt Exchange), Richard Russo (Cinque Terre) and Jennifer Finney Boylan (Fore Street) are among those participating.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events

| Posted in Events

Monday — the Monday Farmers Market in Monument Square.

Wednesday — the midweek Farmers Market in Monument Square, a Discover the Tastes of France open house and dinner at Evangeline to benefit Share Our Strength, 2 wine tastings at RSVP and Old Port Wine Merchants, a pair of Cultivating Community Farmers Markets, and a Wine Wise class at The Wine Bar.

Thursday — Great Lost Bear is showcasing beer from Run of the Mill, the PortlandTaps.com 3rd Thursday event is taking place at Dock Fore, a Cultivating Community Farmers Market and their are wine tastings at Leavitt & Sons and Kitchen & Cork.

Friday — a wine dinner at Bibo’s Madd Apple Cafe, a Cultivating Community Farmers Market, and it’s the first day of the 45th Yarmouth Clam Festival.

Saturday — the weekend Farmers Market at Deering Oaks Park and the Yarmouth Clam Festival continues into its 2nd day.

Sunday — the 20/20 French wine event at Caiola’s, Munjoy Hill is holding their annual MunjFest street festival, and it’s the last day of the  Yarmouth Clam Festival.

A Look Ahead — 11 Portland restaurants and some of Maine’s top author are teaming up with the Maine Writer’s & Publisher’s Alliance to offer the Author! Author! Dinner next month on August 12. It’s an opportunity to have a great meal with one of you favorite authors. Paul Doiron (The Salt Exchange), Richard Russo (Cinque Terre) and Jennifer Finney Boylan (Fore Street) are among those participating.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.