The Urban Eye met with Damian Sansonetti and Ilma Lopez to learn more about their recent purchase of Caiola’s and plans for the West End restaurant.

The couple has ideas for wine dinners, to work in more local produce and feng shui the space, but that is all down the road. For now the biggest change is an Italian ice cream maker in the back and new energy coursing through the sage and terra cotta building, which they now own.

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