BYO: A Customer Don’t

In her latest column Natalie Ladd talks about the frustration of dealing with customers who bring their own food to the restaurant.

Despite my less than tactful comments on the subject, people continue to bring their own food and drinks into the restaurant where I sell food and drinks to make money. According to my industry friends, that weirdness is on the rise and, as one veteran pointed out, the practice may be a seasonal offense. Not unlike fruit flies.