The Press Herald has a report on the staying power of burgers as a food trend.
With the March opening of Black Cow, a locally owned burger joint that makes everything in-house down to the mustard, there are now five burger-centered eateries in a half-mile between Commercial and Brown streets.
Long relegated to pubs, drive-thrus and barbecues, burgers re-emerged on the American food scene as part of a trend toward returning to basics – but better. Think gourmet popsicles or taco trucks.