Following up on their lunch review from earlier this Fall, Map & Menu has published a brunch review of Petite Jacqueline.
…Meredith ordered a Croque Madam (a gourmet ham and cheese, with ham, gruyere, mornay, and fried egg) to follow – it was fantastic, as I think I stole at least half of it right off her plate. I decided to try the Hachage Agneau (braise lamb hash with two poached eggs, homefries, hollandaise, and toast), and couldn’t have been happier than my selection.
Photo Credit: Map & Menu