Botto’s Bakery is celebrating their 70th anniversary in 2019. According to their press release,
The company, started by Joe Botto in 1949, has grown in the same location in Portland, Maine under the ownership of the Mathews Family, now reaching its 3rd generation. Providing freshly made bread daily to area food establishments, Botto’s Bakery has been a neighborhood fixture of East Deering for 7 decades.
“It gives me great pride in joining Botto’s Bakery employees, customers, and business partners in celebrating the company’s 70th anniversary,” said Robert Mathews, Owner at Botto’s Bakery. He continues, “We have come a long way since I joined the family business in 1978, and excited about the future of the company as we continue to grow and evolve in the changing food culture.”
Botto’s Bakery will be unveiling new products throughout 2019. For January, the pastry department will be unveiling an expanding selection within the pastry cases, including Italian Rum Cake Squares with fresh cream and Italian Ricotta Cheesecake with Marsala wine and Mission Fig Sauce.