Black Point Inn Raises $30,000 to Fight Hunger

The staff at the Black Point Inn collaborated with chef Rob Evans and Brian Hill on a 6-course meal that raised $30,000 to fight hunger in Maine.

Black Point Inn staff donated their time to work the event, our food vendors and wine merchants donated all product and 100% of all proceeds  – $30,000 went to the cause. Every dollar raised will connect a child to 10 meals, so with the generosity of the Black Point Inn community, we helped provide 300,00 meals in Maine – 6th in the nation for “severe food insecurity.”

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