Beer, Food & Tuscany has posted details on the 12 Stouts After Christmas menu that will be on tap at Novare Res starting this Monday. Later in the month on January 25 Novare Res is joining forces with  Rob Evans at Hugo’s on a beer dinner ($95 per person) at the Middle Street restaurant.
This Spring, Chef Evans along with colleagues from Texas and Arizona, are hosting a culinary vacation in Tuscany ($2149 per person). Travellers will “stay at one of two elegant villas on a 1000 acre Tuscan estate” and “Join Three Great American Chefs as they introduce you to the Culinary Wonders of Tuscany.”

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