Grace’s Whole Beast Feast is cited as an example of high-end “bundled” meals in Baum+Whiteman’s predictions for food trends in 2013.
Grace Restaurant in Portland, Maine, has a “whole beast” lamb dinner for six to eight people at $65 a head, including harissa-spiked lamb tartare, cured lamb “bresaola,” rigatoni with smoked lamb shoulder, and leg of lamb stuffed with pine nuts and corn. Like many such feasts, it requires 72 hours’ notice.