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A Filipino restaurant called Barkada (instagram) will be moving into the Paper Tiger space with the hope to launch in the summer of 2026.
Chefs Nicole and Ben Bowers and business partners Margaret and Luka Dow launched the Barkada food truck this summer serving a menu of tofu, pork and beef bowls served over garlic rice or greens. Shown above is the Lechon rice bowl with cherry tomatoes, cucumber salad, pickled onions and a grilled pepper from the food truck’s opening day.
The food truck has given them a chance to get feedback from the Portland community. The restaurant menu will include the dishes they’re serving at the food truck with a wider selection of proteins, other toppings and side dishes. They’re also planning to have desserts like ube flavored whoopie pies and brookies. A selection of Filipino soft drinks with flavors like calamansi and fruit juices will be part of the drinks offered.
Nicole and Ben Bowers will be the chefs for Barkada. Nicole Bowers is originally from the Philippines. She and Ben Bowers met while attending the Institute of Culinary Education in NY. They’ve worked in Michelin-starred restaurants including for Daniel Boulud. Prior to moving to Maine they worked as private chefs in Florida. The Dows also have a background in the hospitality industry including operating a cafe in Boston and in food distribution.
When we first reported on their restaurant plans the team was looking to open at 25 Pearl Street but had since been exploring other opportunities in the Old Port.
Paper Tiger announced earlier today that they’ll be closing. August 31st will be their last day in business.