Three Maine farms recently won awards at the American Cheese Society’s annual competition (via the Edible Obsessions twitter feed):
- Turner Farm Creamery was in first place in the Flavor Added – spices, herbs, seasoning, fruits –
all milks category
- Pineland Farm Creamery received a 3rd place finish in the Flavor Added Monterey Jack – spices, herbs,
seasonings, fruits – all milks category
- Spring Day Creamery was in first place in the Original Recipe/Open Category – made from
cow’s milk category
In separate news, Avery Yale Kamila, who writes the Natural Foodie column for the Press Herald, won an award from the New England Associated Press News Executives Association contest for the quality of her Twitter feed.