AP on the Out of the Blue Program

The Associated Press has written an article about GMRI’s program to get Maine chef’s to put unappreciated fish on the menu.

Twenty Maine restaurants from Kittery to Bar Harbor put Acadian redfish dishes on their menus in June, and 23 eateries served up menu items with Atlantic mackerel in July as part of an effort to raise public awareness — and demand — for unappreciated seafood species.


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