The Golden Dish has published some initial impressions from his first visit to Outliers Eatery,
It was served on an attractive earthenware plate, not commonly used in restaurants. [The fried pigs ears] were deep fried and had a delicious sweet and spicy coating, probably chili powder and sugar. The rich hoisin-based dipping sauce was a good touch.
and a report from this past weekend’s Deering Oaks Farmer’s Market.