This Week’s Events: Taste Memory, Nonesuch Oysters, Vegan Dessert Class

WednesdayAllagash Rally at Eventide to rally in support of the chefs and enjoy some newly released brews.

ThursdayDavid Buchanan, author of Taste, Memory will be at Longfellow for a book signing, Abigail Carroll from Nonesuch Oysters will be speaking at GMRI, the Grace wine club is meeting, the Bier Cellar is having a “Wine For Beer Geeks” tasting, the Public Market House is having a wine and cheese tasting, LeRoux is holding a beer dinner, and the Great Lost Bear will be featuring beers from Berkshire Brewing.

Friday — Friday is the last day you can vote in the Phoenix Best of Portland Readership Poll.

SaturdayBrowne Trading is holding a wine tasting, Sea Change Cooking is teaching a vegan dessert class, there will be a benefit for Resilient Roots at Zero Station, and the Winter Farmers Market is taking place.

Sunday — it’s Saint Patrick’s Day.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.