From Away has published a review of Harmon’s Lunch,
The burgers at Harmon’s are thin, and cooked to a solid medium. They are topped with a thick layer of American cheese, which melts and oozes perfectly into the nooks and crannies on the surface of the burger. The “red relish” is a kind of pickle relish/tomato hybrid, and the onions are sublime; slow cooked for so long that they become incredibly sweet, with the consistency of a marmalade.
and a review of Market Street Eats.
The pita that Market Street Eats uses almost requires a new term to be invented; the word “wrap” is no longer really descriptive enough. These are some inspired sandwiches, served by a friendly, conversational staff, in a casual restaurant space that it’s easy to imagine yourself visiting at least weekly.