The Bangor Daily News has a report on the 90th Annual St. Peter’s Bazaar taking place this weekend.
Volunteers from the parish, from teenagers to longtime parishioners over the age of 90, gathered to mix, shape, bake, decorate and package around 7,000 cookies to be sold at the bazaar. More than 70 dozen eggs were used to prepare the Italian cookies, all carefully loaded in and out of large pizza ovens by Sam Marcisso, a longtime volunteer at the event. Completing the incredible scene were rows of volunteers sitting at tables diligently performing various tasks.
“The frosting and sprinkling is going well,” said Josephine Dulac, a parishioner at St. Peter Church for nearly eight decades. “We are packaging them up, ready to go!”