The tasting is taking place on October 9th, 2-5 pm at the Fork Food Lab. You’ll be able to try dozens of heritage and rare apple varieties gleaned from orchards in Maine, New Hampshire and Vermont as well as tap into a cash bar stocked with several hard ciders from across the region that are well worth drinking.
Have you ever tasted a Hudson Golden Gem, Fameuse, or Thomas Jefferson’s favorite apple, the Esopus Spitzenburg? From the tiny Chestnut Crab to the appropriately named Twenty Ounce, apples offer a wide assortment of tastes, textures, shapes and sizes that are too often underrepresented at the local supermarket or pick-your-own orchard.
Tickets: $10 tickets are on sale at Eventbrite.