Monday – there will be a wine tasting at Maine & Loire with Ismael Gozalo of MicroBio and Álvaro de la Viña.
Wednesday – Chris Deutsch from Belleville and Niky Watler and Martha Leonard of Maiz will be the guest chefs for a TempoArt dinner, and the Monument Square Farmers’ Market is taking place.
Thursday – it’s the first day of the Greek Heritage Festival, and there will be a wine tasting at Maine & Loire with Georgian winemakers Beka Gotsadze and Zurab Mgvdliasvhili.
Friday – it’s the second day of the Greek Heritage Festival, and there will be a wine tasting at the Munjoy Hill Rosemont.
Saturday – Mast Landing and Hop Culture magazine are co-hosting the Juicy Brews festival, it’s the last day of the Greek Heritage Festival, chef Madison Butler is kicking off a promotional cross-country food tour by taking the Downeaster from Portland to Boston, and the Deering Oaks Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.