Hayward and Evans on Portland

The Press Herald interviewed chefs Sam Hayward and Rob Evans about winning Best Chef: Northeast, Hayward in 2004 and Evans in 2009, and what it means for the city’s reputation as a foodie destination.

Hugo’s, the Middle Street restaurant owned by the 45-year-old Evans and his wife and business partner Nancy Pugh, probably will be tough to get into in the coming weeks, at least on the weekends. Calls for reservations are running four to five times higher than normal for this time of year, and foodies from New York and Connecticut are booking tables well into summer and fall.

the article also reports that Evans is planning on launching a third restaurant.

Evans himself is planning more restaurants, including a new Duckfat gastropub in the heart of the Old Port (think Wharf Street or Commercial Street) sometime within the next year, as soon as he and Pugh can find the right property to purchase. The original Duckfat will remain open.

They’re also looking for a place to open a Duckfat in Burlington, Vt., hoping to cash in on the college-town vibe where french fries and beer are considered staples.

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