2012 Scallop Harvest

Today’s Press Herald includes a report on this year’s scallop harvest.

“The prices these guys are going to get are probably going to be higher than they’ve ever gotten in the history of this fishery,” said Temple, who has been selling scallops for 35 years. The higher price for fishermen means that consumers will pay more in restaurants and food stores.

Sea scallops, which are similar to but bigger than bay scallops, have been harvested along the Maine coast since the late 1800s. At times, scallops have been the state’s second-most valuable seafood, behind lobster.

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