The Forecaster has published an article about this weekend’s 20-Mile Meal. Chefs will be sourcing “more than 80 percent of the meal…from within a 20-mile radius” of Portland.
Some of the local chefs include Lisa Kostopolous of the Good Table in Cape Elizabeth, James Tranchemontagne of the Frog & Turtle in Westbrook, Cheryl Lewis of El Rayo Taqueria in Portland, Guy Hernandez of Bar Lola in Portland and Timothy Cole, a guest chef from the Southern Maine Community College culinary arts program in South Portland. In addition, there will be culinary creations by chefs from the Back Bay Grill, Bresca, Flat Bread, Blue Spoon, Cinque Terre, Rosemont Market & Bakery, Evangeline and Aurura Provisions, as well as farm tours, cider making, live music and family activities.
Our head Chef Kerry Motta will be attending for the Frog and Turtle
This is one of our favorite events of the year. Great food in a terrific setting. Turkey Hill Farm is always beautiful, and we can celebrate the creative cooking and local produce, meat and more.