Peter Peter Portland Eater has reviewed Terlingua,
All in all, Terlingua puts out a solid meal. The smoked chicken was excellent and that spicy sauce was too. My corn could have used some more bacon flavor, but it was still good and that drink was shockingly pleasing. I’m glad that Portland has another BBQ joint, but I’m even more glad that it’s not a straight up BBQ place, but a hybrid with Latin American flavor. Their unique combination is something I think people will go to for good eats and good drinks for some time to come.
and The Golden Dish has written up the brunch at Tiqa.
Most everything is paired with eggs, but the underpinnings are definitely from the Middle East. Turkish cuisine played a big part in the dishes on the menu. Typical breakfast/brunch items are often fruit, yogurt with honey, baked eggs with sausage and Tiqa’s menu reflects that to some degree.