Archive for the ‘General News’ Category

Competitive Pressure

Thursday, May 21st, 2015

This week’s Portland Phoenix explores the question Can Portland sustain the opening of another restaurant?

“The truth is, cream rises to the top — the best restaurants will stay open and the not-so-good restaurants will close,” says Jason Loring, co-owner and chef of Nosh and Slab, who recently shared his thoughts about the number of restaurants in Portland. “Competition is a good thing, it forces us to put our best food forward.”

For an historical perspective check out this report from 1977.

Underrated Food Cities?

Wednesday, May 20th, 2015

Thrillist has put Portland on their list of Most Underrated American Food Cities.

When people think of America’s culinary capitals they usually look to the coasts: New York, San Francisco, and New Orleans all regularly top the lists of the best American food cities. But hiding in the “flyover states” and in “harbors-that-not-many-people-live-in” is a cache of culinary talent that’s just as worthy of sinking your teeth into.

Blogger Ban Follow-up (Updated)

Thursday, May 14th, 2015

The Press Herald followed-up on the reaction to the banning of John Golden by The Honey Paw, Eventide and Hugo’s.

As the story spreads as far away as Australia, a local restaurant owner says he’s shocked by the tone of attacks but pleased to get support from others.

Updated: Food Republic has also weighed in on the topic.

4 Wine-centered Restaurant Ideas

Wednesday, May 13th, 2015

In his wine column in today’s Press Herald, Joe Appel presents four models for restaurants he’d like to see open in Portland.

Yes, I enjoy the pleasures that a nice – or even excellent – glass of wine alongside a nice – or even excellent – plate of food can bring. But allow me, in the paragraphs that follow, to imagine the sort of transportive experience that is so much rarer. Allow me to describe a few restaurants, with suggested names sure to be improved upon, that teach us while they treat us.

Golden Banned from Honey Paw/Eventide/Hugo’s

Tuesday, May 12th, 2015

Today’s Press Herald reports on the ban of food writer John Golden from The Honey Paw, Eventide and Hugo’s.

A longtime local food blogger has been banned from eating at three Portland restaurants because he reviewed one of them after the owners had asked him not to do so.

John Golden, who writes the blog The Golden Dish, on, received an email last week from Arlin Smith, Andrew Taylor and Mike Wiley – who collectively own Hugo’s, Eventide and The Honey Paw – telling him that he is no longer welcome in any of their establishments.

The article goes on to report that the owners are banning Golden “because they find him and his writing unprofessional.”

Planters Nutmobile

Wednesday, May 6th, 2015


The Planters Nutmobile is in town.

Maine Harvest Credit Project

Tuesday, May 5th, 2015

The Press Herald includes an article about the Maine Harvest Credit Project which will supply loans to farms and small food producers.

As Maine’s food economy continues to grow, a group of supporters is working to set up a financial institution to provide farmers, artisan cheese-makers and craft brewers with stronger financing roots.

The Maine Harvest Credit Project’s goal is to establish a credit union that the backers believe would fill a gap in available financing, offering farm mortgages in the $100,000 to $500,000 range and equipment loans of $25,000 to $100,000.

Phoenix Best of Portland Awards

Sunday, May 3rd, 2015

phoenix2015The Portland Phoenix released the results this week from their 2015 readership awards poll. The Phoenix received over 20,000 votes for 650 nominees in 133 categories.

The 2015 competition for Best of Portland was fiercely competitive. We know Portlanders are passionate about  their city; 650 nominees duked it out to win their share of more than 20,000 local votes. The average number of votes was 200 to 500 per category, so we can safely say that all the nominees are local favorites with hundreds of fans and that the winners are truly loved by Portlanders.

You can see the full list of results online. There are categories 30+ food categories from Best Food Truck(El Corazon) to Best New Restaurant(Central Provisions).

2015bestofportlandPortland Food Map won both the Best Blog and Best Food Blog categories. Many thanks to all of you who voted for the site!

Launchpad: Casco Bay Butter, Green Bee Soda

Wednesday, April 29th, 2015

Casco Bay Butter and Green Bee Soda are semi-finalists in the Gorham Savings Bank Launchpad competition. The five finalists will pitch their business ideas on June 18th and the winner will receive $30,000.

Visit the Launchpad website to read their business plans and vote on your favorite.

Tandem Liquor License

Monday, April 27th, 2015

Tandem Bakery has submitted an application for a liquor license. Once approved at Monday night’s City Council meeting, Tandem will be joining the ranks of Gorgeous Gelato and Vena’s Fizz House—businesses that were formerly ethanol-free but now have the option to incorporate it into their menu.

Mayor Brennan’s Food Initiative

Sunday, April 26th, 2015

Today’s Maine Sunday Telegram reports on Mayor Brennan’s Initiative for a Healthy and Sustainable Food System.

Those are some of the more visible projects being worked on by a wide-ranging group of Portlanders who have joined the Mayor’s Initiative for a Healthy and Sustainable Food System. Mayor Michael Brennan formed the initiative in 2012 after participants in a casual community food forum expressed a desire for a council that could work on the city’s food policy and on increasing residents’ access to local foods.

For more info on the Initiative visit the HSFSI website.

City Defines Sidewalk Dining Rules

Saturday, April 25th, 2015

The City has detailed rules governing restaurant sidewalk dining spaces.

The permit application that restaurants must submit to apply for outdoor seating spells out clear measurements for how much sidewalk space their tables and chairs can take up, and how many feet of pedestrian space must be maintained.

For restaurants without sidewalks wide enough to support outdoor dining, businesses can request to use a parking space, or appeal to planners for an exemption.

The Farm Stand Wins Source Award

Tuesday, April 14th, 2015

The Press Herald announced the winners of the inaugural Source Awards over the weekend. Among the recipients was The Farm Stand in the Newcomer category.

“Indispensable,” one nominator gushed of our winner for the Source Newcomer Award, for a business or entity established in the last 18 months. Another credited The Farm Stand, the brainchild of Penny Jordan and Ben Slayton of Farmers’ Gate butchery in Wales, with allowing them to “effortlessly integrate” the mission of eating local into their lives.

Town Landing Market

Wednesday, April 8th, 2015

The Forecaster has published an article on the new owners of Town Landing Market and their plans for the Falmouth business.

MaryBeth Bachman, a school nurse at Falmouth High School, purchased the iconic Town Landing Market on March 31. Bachman will run the store with her daughter, Sara, and two business partners: her brother Arthur Curran, and accountant Dan McCarthy. She said virtually all the staff will be staying on.

“The idea is to keep the old-time feel, but update some of the products,” Bachman said this week.

Aurora Provisions

Monday, April 6th, 2015

Aurora Provisions(facebook, twitter, instagram) has applied for a liquor license. Owner Marika Green plans to expand their hours to 7 days a week and serve beer and wine to customers who eat at the popular West End cafe.

Maine Restaurant Inspections

Sunday, April 5th, 2015

The Maine Sunday Telegram reports that the state will soon be making state restaurant inspection reports available online.

The move to open access to inspection reports comes as a Yarmouth lawmaker is pushing to expand the team of state health inspectors so they can get to each restaurant more frequently to check kitchens and look for improperly stored foods. A legislative committee is scheduled to hold a public hearing Monday morning on the bill.

Restaurant inspection reports for Portland are already available on the city’s website.

F&W People’s Best New Chef: Sansonetti & Gould

Wednesday, April 1st, 2015

2015-2-pbncChefs Damian Sansonetti from Piccolo and Chris Gould from Central Provisions are nominees in the Food & Wine People’s Best New Chef competition.

Visit the Food & Wine website to cast your vote for one of our home town favorites.

Restaurant Inspection & Food Safety

Sunday, March 29th, 2015

The Maine Sunday Telegram has published an update on the city’s restaurant inspection program,

The paper revealed that many restaurants hadn’t been inspected for years and that, when the city hired its first health inspector in 2011, 19 out of the first 23 restaurants inspected failed – a failure rate of 82.6 percent. Since then, the failure rate has steadily improved. It was 45.5 percent in 2012 (40 out of 88 restaurants), 10.5 percent in 2013 (33 of 314) and just 6.4 percent in 2014 (31 of 482).

and an article on the crack-down on Portland chef’s use of cooking methods such as sous vide.

In recent months, hundreds of pounds of meat have been embargoed by health officials and are waiting in cold storage until restaurants can prove the food is safe. Several restaurants have been ordered to stop vacuum-sealing their meats, cooking sous vide dishes and offering some types of house-cured meats until they develop special hazard plans and in some cases get formal variances from the Maine Food Code.

Portland Phoenix Readership Poll

Thursday, March 26th, 2015

phoenix2015The nominees have been announced and voting has begun in the Portland Phoenix 2015 Best of Portland Readership Poll.

Portland Food Map is a nominee this year in two categories:

  • Best Food Blog/Column category (along with Portland Food Coma, From AwayEater Maine and The Daily Dish)
  • Best Blog category (along with Spinster Jane, Fighting the Tides, Hilly Town, and Knack Factory).

Now is the time to review the full list of categories/nominees  and to vote for your favorites.

Food Trucks for Sale (Updated)

Tuesday, March 24th, 2015

Several food trucks are for sale:

On the flip side, at least two new food trucks are set to launch this year: Cannoli Joe’s and an, as yet unnamed, Japanese food truck.

Update: the Press Herald reports that Don’s Lunch has been sold.