Waiting Tables & the CSA Fair

Press Herald columnist Justin Ellis takes a look at what attracts younger workers to the restaurant industry,

The thing with restaurant work is that it stuck, and it suited a need for in-between work or, on-the-verge-of-making-new-plans work. It offers prime conditions for young workers.

”I see people of all ages,” she said. ”But I do see a lot of young people coming in.”

Today’s paper also includes a report on Sunday’s CSA Fair, “Think of it as speed dating for vegetables.”