Thursday – Will Fisher, cofounder of Kit NA Brewing, will be the feature guest speaker for this month’s Crafted Conversations event at Five of Clubs. Dr. Ayana Elizabeth Johnson will be the guest of honor at the next Nina June author dinner. The multi-course dinner includes oysters from Deer Isle, mussels from Blue Hill and eel from American Unagi.
Friday – Botanically Curious is hosting the first of a monthly Curious Mocktail series in collaboration with Elevate Mushrooms.
Saturday/Sunday – The Taste of Nations Food Festival is taking place. Vendors will include Amira Cuisine, Battambang Bistro, Cambodia’s Best, Eduardo’s Brazilian Grill One, Flores Restaurant, Gunnar’s Icelandic Hot Dogs, Hellenic Kitchen, La Gallera, Niyat Catering, Yardie Ting, and Young Nonna. Tickets are now available.
Sunday – It’s Mother’s Day—check the websites and social accounts of your favorite restaurants for special dinners and brunches being held. The 2025 edition of Cider Feast is taking place.
May 15 – Mrs Gee Free Living and Sur Lie are collaborating on a gluten-free dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport. Camden Famous is cohosting a Spring Market featuring 20 bakers, restaurants and other food producers.
May 30 – June 1 – The Maine Fungi Fest is taking place.
June 13/14 – The Rockport Donut Festival is taking place.
June 26-28 – The Holy Trinity Greek Festival is taking place.
June 28 – The Wavy Days beer festival is taking place.
June 28/29 – The Maine Oyster Festival is taking place in Freeport.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |