Upcoming Events

Wednesday – Turkey & The Wolf, Molly’s Rise & Shine, and Hungry Eyes are taking over Bar Futo for a New Orleans style 5-course meal.

August 19S+P in Newcastle will be holding a multi-course plant-based dinner.

August 23Terlingua is holding 3-course Greek dinner.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

August 30 – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets.

September 10 – the Maine Cheese Festival is taking place.

September 24The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.