Tuesday’s Locavore column in the Portland Daily Sun was about the work done by Cultivating Community and the biweekly Twilight Dinners they run throughout the Summer at their farm in Cape Elizabeth.
For the fourth year running, area chefs will display their locavore prowess by preparing dishes using produce grown, meat raised and fish landed within 20 miles of the farm. No chocolate. No olive oil. Yes delicious.
Eating outdoors is rare these days but for most of history and throughout much of the world beyond these shores, it has been the norm.