This Week’s Events: Local Food Networking, Common Ground Fair, Mycology Walk, Wine Dinners at Bresca, Figa, 20 Milk and The Well

Tuesday — Local Sprouts is hosting a local food networking breakfast for “food organizers, advocates and producers of our community”. Twenty Milk Street is holding a wine dinner featuring beef from the Piedmont region of Italy. The 16th Annual Epicurean Auction is taking place.

WednesdayOld Port Wine Merchants is holding wine tastings, there will be a Greek wine dinner at Bresca, and the Monument Square Farmers Market is taking place.

Thursday — the RealFood Project is teaching a cooking class, Browne Trading is holding a wine tasting, Havana South is restarting their monthly wine event with a tasting of unusual Italian varietals, the Great Lost Bear is featuring beer from Baxter Brewing at this week’s brewery showcase, and the South Portland Farmers Market is taking place in the afternoon.

Friday — it’s the 1st day of the MOFGA Common Ground Fair in Unity, Maine, and Figa is holding a wine dinner. The Wayside Food Program will be holding a food drive all day at Whole Foods. Layne Witherell will be at Longfellow Books to read from his book Wine Maniacs and sign copies.

Saturday — Wine Wise is leading a Sparkling Wine Walk in the Old Port, it’s the 2nd day of the Common Ground Fair, and the Deering Oaks Farmers Market is taking place. The Wayside Food Program will be holding a food drive all day at Whole Foods.

Sunday — the Urban Farm Fermentory is leading a Mycology Walk, there will be an outdoor wine dinner at The Well, and it’s the last day of the Common Ground Fair.

Wine Dinner Season — as you can see above, it seems like we’ve hit Wine Dinner Season. In addition to the dinners taking place this week at Bresca, Figa, Twenty Milk and The Well, I’ve also added a dinner later this month at Miyake and dinners in October at Bresca and the East Ender. Also Bar Lola will soon be posting their calendar of monthly wine dinners.

Cooking the Market — Stonewall Kitchen and Maine Foodie Tours are collaborating on an weekly cooking program I wanted to draw your attention to. Each Wednesday participants in the 10-person cooking class tour the Farmers Market for a guided shopping trip and then they return to Stonewall for a cooking class centered on their purchases. For more details and to reserve a spot call (207) 879-2409.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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