Monday — Baker Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Black Tie Bistro is teaching a cooking class.
Friday — the West End Deli is holding a wine tasting.
Saturday — an onion and garlic jelly making workshop is taking place at Wolf Neck Farm, Leroux Kitchen is holding a wine tasting and the Port Clyde Fresh Catch shrimp CSF is doing their biweekly Portland drop-off.
Sunday — Po’Boys and Pickles is holding their Grand Opening, Sweet Marguerites will be at the Toby Rosenberg Gallery for a tasting of their gold dusted dark chocolate hearts, Toni Fiore from Delicious TV will host a showing of the movie Big Night at the Museum of Art.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.