Monday — The Foreside Tavern in Falmouth is celebrating their 5 year anniversary.
Tuesday — Bar Lola is collaborating with Allagash on a beer dinner.
Wednesday — there’s a wine tasting at Old Port Wine Merchants, Grace is holding a Flights & Bites wine social event and Maine Kombucha Works is teaching a combined kombucha and sourdough bread class.
Thursday — The Great Lost Bear is hosting the annual Brew Pub Cup challenge, Leavitt and Sons and Browne Trading are holding a wine tasting and it’s the first night of the Ice Bar at Eve’s at the Garden.
Friday — the Ice Bar continue at Eve’s and there will be a performance of the psychogeographic dinner theater Dual Site at the Whitney Art Works.
Saturday — it’s the final night of both the Ice Bar the Dual Site dinner theater. Author Kenneth Helphand will be reading from his book Defiant Gardens: Making Gardens In Wartime and signing books at Whitney Art Works.
Sunday — Masa Miyake and Rob Evans are cooking an 8-course snout-to-tail pork tasting dinner at Hugo’s.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.