There are several events taking place tonight: Local Sprouts Cafe is organizing a public walk through of their new space followed by a meal and a collaborative design session to get the community’s ideas for their cafe, Master Preserver Beth Richardson is teaching a class on canning at Wolf Neck Farm, Stephen Lanzalotta’s weekly Piatto per Tutti cooking class, and the weekly Food and Drink Trivia Contest at Bull Feeney’s. On Tuesday, the next Wine Flight 5k Training Run is taking place, the destination is Silly’s. There are wine tastings scheduled on Thursday at Old Port Wine Merchants, on Friday at the Munjoy Rosemont and on Saturday at Kitchen and Cork. The Salt Exchange is running their weekly wine and canapes event on Wednesday. Portland’s weekly Farmers’ Markets are being held in Monument Square on Wednesday and at Deering Oaks Park on Saturday. Friday through Sunday MOFGA’s annual celebration of all things sustainable/local/organic, the Common Ground Fair, is taking place in Unity. For more information on these and other upcoming food happenings in the area, visit the event calendar.