This Week’s Events: $3 Deweys, Giant, Beard Award Semifinalists, Maine Restaurant Week

Tuesday – Chef Paolo Laboa from Solo Italiano will be teaching a sold out pasta making class.

Wednesday – The semifinalist list for this year’s James Beard Awards are due out; check back here midday for a full list of the Maine chefs and restaurants that were included. Andrew and Briana Volk will be speaking at the Public Library about their book Northern Hospitality.

Thursday – The Maine Restaurant Week Incredible Breakfast Cook-off competition takes place, Liquid Riot is hosting chefs from 6 restaurants for a Chicken Wing Challenge, and Maine & Loire is holding a Women Winemakers wine tasting.

Friday – Both Three Dollar Deweys and Giant are opening on e Friday. It’s the first full day of  this year’s Maine Restaurant Week. The New England Craft Brew Summit is taking place, and Giant is holding a wine tasting.

Saturday – the Winter Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Leave a Reply

Your email address will not be published. Required fields are marked *