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Milly’s Market

Milly’s opened on July 29, 2025.

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About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2025 editions of the Portland and Midcoast Pocket Guides are now out.  They’re available in packs of 25 on our online store.

  • Include them in the welcome bag for a wedding or business event
  • Provide them to guests at your hotel or bed and breakfast
  • Keep them on-hand for out of town visitors

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A Filipino restaurant called Barkada (@barkadamain A Filipino restaurant called Barkada (@barkadamaine) will be moving into the Paper Tiger space with the hope to launch in the summer of 2026. Chefs Nicole and Ben Bowers and business partners Margaret and Luka Dow launched the Barkada food truck this summer serving a menu of tofu, pork and beef bowls served over garlic rice or greens. Shown here (2nd photo) is the Lechon rice bowl with cherry tomatoes, cucumber salad, pickled onions and a grilled pepper from the food truck’s opening day. The food truck has given them a chance to get feedback from the Portland community. The restaurant menu will include the dishes they’re serving at the food truck with a wider selection of proteins, other toppings and side dishes. They’re also planning to have desserts like ube flavored whoopie pies and brookies. A selection of Filipino soft drinks with flavors like calamansi and fruit juices will be part of the drinks offered. Nicole and Ben Bowers will be the chefs for Barkada. Nicole Bowers is originally from the Philippines. She and Ben Bowers met while attending the Institute of Culinary Education in NY. They’ve worked in Michelin-starred restaurants including for Daniel Boulud. Prior to moving to Maine they worked as private chefs in Florida. The Dows also have a background in the hospitality industry including operating a cafe in Boston and in food distribution. When we first reported on their restaurant plans back in March, the team was looking to open at 25 Pearl Street but had since been exploring other opportunities in the Old Port. Paper Tiger announced earlier today that they’ll be closing. August 31st will be their last day in business. #portlandmaine #mainefood #barkada #filipinofood
Here’s a look at six more establishments from ac Here’s a look at six more establishments from across Maine’s burgeoning food scene. Between old standbys and new/er establishments Maine has an amazing range of places to go and experience. Give the ones highlighted a follow and stop in if you get the chance. Here are all the details (in order of appearance): -Spark Bagel (@sparkbagel) is a hip new(ish) bakery and bagel shop in Northport (just south of Belfast). Owner Shawn Williams and his team serve open faced bagel sandwiches as well as baked goods like bostock, cookies, layer cakes, scones and quick breads. Shown here is a lox bagel with capers and pickled onions along with one made with blistered shishitos and scallion cream cheese. -Check out The Corner Bar (@cornerbar_rangeley) on your next visit to Rangeley Lake. They have a menu of creative small plates like the steak and avocado tostados shown here along with desserts, cocktails, beer and wine by the glass . -Wakie Wakies (@wakiewakies_) opened this year in Westbrook. They serve a menu of Thai-inspired breakfast and lunch dishes like the delicious Ocean Toast shown here made with avocado, grilled shrimp, scrambled eggs, sprouts, fried shallots atop sourdough bread. -Tunk Joy (@tunkjoybakery) is a community space and bakery located in the Washington County town of Steuben. Shown here is their sourdough waffle with blueberry compote and a chard quiche. In addition to baked goods they also have a weekly pizza night on Thursdays. Pro advice: get there early, a line starts to form before they open. -Claws (@clawslobster) is a roadside seafood shack with outdoor seating that overlooks the Rockland Harbor. They make the best lobster roll we’ve had in the last year. The menu also includes a wide selection of other traditional seafood dishes like fish and chips, oysters and chowder. -The Keag Store is a local general store and cafe tucked away in South Thomaston. Shown here is their crab roll—recommended by our friend Greg—and a side of onion rings. **Do you have a favorite eatery outside the Portland area? Tag or mention them in the comments.** #16countieseats #mainefood
A new cafe called Henny’s (@hennys_207) is under A new cafe called Henny’s (@hennys_207) is under development in the West End at 87 Brackett Street in the space formerly occupied by OhNo Cafe. The breakfast and lunch spot is being launched by Heidi and Kenny Chestnut. The menu at Henny’s will include breakfast standards like pancakes, egg dishes, breakfast sandwiches, and waffles. For lunch Henny’s will offer a range of sandwiches including a samosa grilled cheese—a nod to the Chestnuts time working together on the Ghee food truck. Weekly specials will augment the regular menu and grab-and-go sandwiches, salads and cut fruit for customers will also be available. Henny’s will be sourcing bread from Big Sky and coffee from Carrabassett. Heidi Chestnut grew up in Farmingdale and Kenny hails from North Carolina. The couple moved to Portland from North Carolina in 2012 where Heidi was the kitchen manager at The Boundary House in Calabash, North Carolina. In Maine, Kenny has spent the last few years in Portland working at the Hilltop Superette. The Chestnuts hope to launch the 30-seat Henny’s in early September. They plan to be open daily 6 am – 4 pm. This winter watch for details on dinners they plan to hold in collaboration with local food trucks. #portlandmaine #hennys #mainefood #brunchdistrict #comingsoon2025
RAFFLE COMPLETED Welcome to the August edition of RAFFLE COMPLETED Welcome to the August edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at Walker’s Maine in Cape Neddick and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win. To whet your appetite for a visit, here’s a look from a recent visit to Walker’s Maine: St Louis-style ribs topped with cucumbers and cherry tomatoes, the Cup of Tea cocktail (green tea tequila, chamomile syrup, yuzu, salted lemon foam), fried oysters, with green pepper relish and sage, wood-fired corn, smoked duck with porcini rice, XO sauce, yogurt and bok choy, brioche donuts, and Assam gold tea. #mainefood #evergreeneverywhere #stlouisribs #friedoysters #bbqcorn #smokedduck #briochedonuts #assamtea NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at Walker’s Maine is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on August 12th, and will be notified via Instagram direct message by Portland Food Map. The winner will connect with Evergreen Credit Union to receive their prize package. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or Walker’s Maine. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and Walker’s Maine of responsibility.
The Terlingua Outpost (@terlingua_outpost) opened The Terlingua Outpost (@terlingua_outpost) opened for business today. The 16-seat all-day cafe and market serves sweet & savory kolaches, vegetable and brisket “pocket-ritos”, soft serve ice cream, espresso drinks, coffee & tea, as well as iced and hot NA drinks. Beer, wine and a build your own cocktail option round out the drink options. Shown here (3rd photo) is the brisket pocket-rito and a golden latte made with agave, cinnamon, turmeric, and black pepper. See the 4th and 5th photos in this post for a look at the menu. The Outpost also includes the relocated @terlinguabbq Market offering a selection of prepared and packaged foods. The Outpost is located at 34 Washington Ave next to Terlingua, and is open daily, 8 am – 8 pm. #portlandmaine #mainefood #terlinguaoutpost #brisket #pocketritos #goldenlatte
A wine bar and pasta restaurant called Abbiocco (@ A wine bar and pasta restaurant called Abbiocco (@abbioccoportland) is under development in Woodfords Corner in the space that had previously been occupied by Sissle & Daughters. Chef/owner Cole Curcio plans to serve a menu of fresh pasta dishes complemented by an extensive wine list with primarily Italian wines. Curcio shared that he’ll use pasta as a medium to explore the flavors of local Maine ingredients. One fall dish he’s developing is a pot roast raviolo made with braised beef, charred fingerlings and carrot oil. Curcio grew up in New Hampshire and his family summers in Poland, Maine. He initially moved to Texas to attend culinary school and afterwards stayed in Austin where he worked at several restaurants including as the sous chef at L’Oca d’Oro. Since moving to Maine, Curcio has worked at Twelve and is now on staff at Benny’s. While there isn’t a direct translation of “abbiocco”, it’s generally understood to mean a pleasant and contented drowsiness that comes from a good meal. Curcio is making light renovations to the space and hopes to launch Abbiocco by the end of September. #abbiocco #woodfordscorner #portlandmaine #mainefood #winebar #comingsoon2025
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