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Restaurant Category: Take Home

Heritage Seaweed

Skordo

Definitive Brewing Co.

Old Port Spirits & Cigars

Friendly Discount Beverage

Bow Street Beverage

Bow Street Beverage opened their Portland location on February 6, 2018.

RSVP 4 out of 5 reviews

Old Port Wine Merchants 4 out of 5 reviews

Maine & Loire 5 out of 5 reviews

Bier Cellar 5 out of 5 reviews

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About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2025 editions of the Portland and Midcoast Pocket Guides are now out.  They’re available in packs of 25 on our online store.

  • Include them in the welcome bag for a wedding or business event
  • Provide them to guests at your hotel or bed and breakfast
  • Keep them on-hand for out of town visitors

portlandfoodmap

@foodandwine has named Jordan Rubin to their 2025 @foodandwine has named Jordan Rubin to their 2025 class of Best New Chefs (link in bio). Rubin is the chef and co-owner of Mr. Tuna (@mr.tuna_maine) which he launched as a food cart in 2017. The now fully realized Mr. Tuna restaurant opened for business on Middle Street in 2024.
Rubin is one of just ten Best New Chefs this year which Food & Wine identified as “the most dynamic and promising up-and-coming chefs in the country.” The article about Rubin and Mr Tuna reads in-part, “The food at the standalone incarnation of Mr. Tuna is delightful, impeccable, honest, and full of surprises.
The emphasis is on Japanese-inspired sushi: elaborate, overflowing donburi rice bowls, gorgeous sashimi, and over a dozen types of hand rolls. Rubin also pulls from the global pantry, as in his ravishing Tuna de Tigre dish, a Peruvian- and Thai-inspired ceviche in which creamy avocado and ruby-red cubes of tuna get dressed in a sauce made from coconut, fish sauce, lime juice, and bird chiles, then topped with herbs and crispy shallots.”
The article about Rubin also includes editor Raphael Brion’s recommendation for the “perfect order” at Mr Tuna which starts with the Skin N Dip and ends with Tuna Tasting.
Begun in 1988, the annual Best New Chef program highlights chefs from around the country. You can see a full list of prior honorees on the F&W website which include luminaries like Nancy Silverton (1990), Wylie Dufresne (2001) and David Chang (2006). Four Maine chefs have received this recognition in the past: Rob Evans (2004), Steve Corry (2007), Bowman Brown (2011) and Cara Stadler (2014). #mainefood #bestnewchefs
RAFFLE COMPLETED Welcome to the September edition RAFFLE COMPLETED
Welcome to the September edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at Paella Seafood and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win.
To whet your appetite for a visit, here’s a look from a recent visit to Paella Seafood: the lamb and mushroom paella, shrimp and avocado ceviche, octopus and mixed greens, mojito mocktails, their signature dish the seafood paella, a salmon skewer, beet and goat cheese salad, and a look inside at the Paella Seafood dining room. Paella Seafood is located at 865 Forest Ave and is open Tuesday through Sunday, 4:30 - 9pm and opens early at noon on Saturdays.#mainefood #evergreeneverywhere #seafoodpaella #lambpaella #octopusskewers #shrimpceviche #beetsalad #namojito
NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at Paella Seafood is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on September 9th, and will be notified via Instagram direct message by Portland Food Map.
The winner will connect with Evergreen Credit Union to receive their prize package.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or Paella Seafood. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and Paella Seafood of responsibility.
Yousif Albadri has leased the long vacant space at Yousif Albadri has leased the long vacant space at the corner of Congress and High Streets where he plans to open the Y%F (@y.f_portland), an 80+ seat cafe. Albadri has begun building out the 2,200 sq ft space and hopes to open Y%F by the end of November.
The cafe will have their own in-house coffee roasting operation. In addition to the standard line-up of drip and espresso-based drinks, they’ll be serving some specialty hot and cold drinks like Spanish lattes, pistachio lattes and Turkish coffee. Albardi also plans to have teas and a variety of nonalcoholic mojitos on the menu. Their in-house bakery will make a wide range of cakes and sweet treats, and breakfast sandwiches will be available in the mornings.
Visit the Y%F instagram account (@y.f_portland) to see some photos of the construction underway, and follow them to stay in the loop as they work towards an opening day. #portlandmaine #mainefood #mainecoffee #congresssquare
Silver Street by Taj (@silverstreetbytaj) is openi Silver Street by Taj (@silverstreetbytaj) is opening today at 5 pm. It is located at 35 Silver Street in the Old Port in the space formerly occupied North Point. It will be open daily, 5 pm – 1 am.
Owners Sai Guntaka and Jim Baldi and beverage director Cody Brann will be serving (photos 5-6) a range of cocktails as well as wine by the glass or bottle, non-alcoholic cocktails, and local draft beer including the Sai Lager produced in collaboration with Oxbow Brewing Company (@oxbowbrewingcompany) and the Talwar IPA produced in collaboration with Bissell Brothers (@bissellbrothers).
Silver Street will launch with a more limited food menu but the they plan to expand the offerings in the near future. You can see from the food menu (photos 7-8) there are a pair of entree, taco appetizers and desserts already available.
The 1,000 sq ft space has been completely renovated. It features a 10-seat bar, flexible banquette seating and can accommodate 40 people overall. The interior design is reminiscent of the look of Guntaka’s South Portland restaurant.
Guntaka is the owner and Baldi is the bar manager of the popular South Portland restaurant Taj Indian Cuisine (@taj_maine). They plan to use a portion of the profits from the Silver Street bar to fund Taj’s ongoing efforts to feed people in need. #portlandmaine #silverstreetbytaj
Henny’s (@hennys_207) is now open. The 22-seat c Henny’s (@hennys_207) is now open. The 22-seat cafe is located at 87 Brackett Street in the West End. Today and tomorrow they’ll be open 8 am – 2 pm. They’ll be closed over the long weekend and then starting on Tuesday they’ll be open daily 6 am – 4 pm.
Owners Heidi and Kenny Chestnut are serving breakfast and lunch. The breakfast menu that includes standards like pancakes, scrambles, omelets, breakfast sandwiches, avocado toast, and biscuits and gravy. Shown here is the Mill Stack made with a fried egg, bacon, cheddar jack cheese, blackberry jam and served on house made waffles.
For lunch Henny’s will offer a range of sandwiches like a Henny’s Italian, a chicken Caesar wrap and the Pea’s Knees made with grilled falafel, tomato, red onion, tzaziki on a grilled pita. Salads and grilled options round out the lunch menu. There is also a kids menu with breakfast and lunch options like PB&J, junior sized sandwiches and a short stack of pancakes.
Weekly specials will augment the regular menu, and grab-and-go sandwiches, salads and cut fruit for customers will also be available. Henny’s will be sourcing bread from Big Sky and coffee from Carrabassett. #portlandmaine #hennys #brunchdistrict #wafflesandwich
A Filipino restaurant called Barkada (@barkadamain A Filipino restaurant called Barkada (@barkadamaine) will be moving into the Paper Tiger space with the hope to launch in the summer of 2026.
Chefs Nicole and Ben Bowers and business partners Margaret and Luka Dow launched the Barkada food truck this summer serving a menu of tofu, pork and beef bowls served over garlic rice or greens. Shown here (2nd photo) is the Lechon rice bowl with cherry tomatoes, cucumber salad, pickled onions and a grilled pepper from the food truck’s opening day.
The food truck has given them a chance to get feedback from the Portland community. The restaurant menu will include the dishes they’re serving at the food truck with a wider selection of proteins, other toppings and side dishes. They’re also planning to have desserts like ube flavored whoopie pies and brookies. A selection of Filipino soft drinks with flavors like calamansi and fruit juices will be part of the drinks offered.
Nicole and Ben Bowers will be the chefs for Barkada. Nicole Bowers is originally from the Philippines. She and Ben Bowers met while attending the Institute of Culinary Education in NY. They’ve worked in Michelin-starred restaurants including for Daniel Boulud. Prior to moving to Maine they worked as private chefs in Florida. The Dows also have a background in the hospitality industry including operating a cafe in Boston and in food distribution.
When we first reported on their restaurant plans back in March, the team was looking to open at 25 Pearl Street but had since been exploring other opportunities in the Old Port.
Paper Tiger announced earlier today that they’ll be closing. August 31st will be their last day in business. #portlandmaine #mainefood #barkada #filipinofood
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