Today’s Press Herald has a report about scientific research on predicting the severity of red tide in the Gulf of Maine this summer.
Sea-floor sampling for the seed-like cysts of Alexandrium fundyense, the organism that causes red tide, shows a 60 percent increase compared with the substantial bloom of 2005, researchers with the Gulf of Maine toxicity project reported Wednesday.
Thursday’s paper also has an article about next week’s Bartender’s Bash, a cocktail competition that’s part of Maine Restaurant Week.
The rules are simple. Each participating mixologist was given two instructions: Use Cold River Vodka and adhere to the theme of ”Celebrating the Spirit of Maine.” Beyond that, the bartenders’ imagination is the only limit.