Today’s Press Herald includes an article on Maple’s Organics new production facility and retail space in South Portland,
In the new space, retail customers will be able to see how the ice cream base is cooked in big pots, how flavorings like raw sugar caramel are made, and how ingredients like peanut butter cups and cookies are stirred into the frozen mixture. The shop will also offer baked goods, coffee and other beverages.
The 1,800-square-foot building provides a better space for the growing business.
and a Natural Foodie article on this weekend’s 5th Annual Local & Sustainable Food Conference taking place in Lewiston.
Whether you’d like to learn new mulching techniques to better hedge against Maine’s cold winters or you’d like to find out how to save seeds in order to take a practical and political stand against corporate control of the food system, you’ll want to attend the Local & Sustainable Food Conference on Saturday and Sunday in Lewiston.