A Cider Revival

Today’s Maine Sunday Telegram, reports on the growing interest in cider developing in Maine.

The introduction of mass-produced hard ciders, along with the growing farm-to-table movement and renewed interest in rediscovering old apple varieties, helped pave the way for the new cider movement. Americans who were already developing more adventurous palates decided that if they could embrace a whole new world of craft beer, why not give hard cider a try, too? By 2014, Maine was seeing a significant increase in the number of people applying for licenses to become commercial hard cider makers, according to the state Bureau of Alcoholic Beverages and Lottery Operations. By 2017, 11 new cider makers had opened for business. Maine now has 18 licensed cideries.

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