It’s going to be a very busy week of food events…
Monday — Maine & Loire is holding a T. Edward wine tasting.
Tuesday — Bramhall is hosting a Rhum Tiki Lounge preview event.
Wednesday — Woodford Food & Beverage is holding a neighborhood mixer/preview (menu), and the Monument Square Farmers’ Market is taking place.
Thursday — the Twelve Beers of Christmas showcase is taking place at The Great Lost Bear, and there will be a beer and cheese tasting at the Public Market House, and it’s the final day to contribute to the Urban Sugar Donuts Kickstarter campaign.
Friday — the Portland Hunt & Alpine will be serving a Scandinavian Repeal Day dinner at the James Beard House in NYC, guest chef Alfie Jerome Mossade will be serving 5-course dinner at Tempo Dulu for the 100th anniversary celebration of the Singapore Sling, Jason Loring will be the featured chef for a dinner at Flanagan’s Table, and C Salt Gourmet is holding their holiday Sip and Shop.
Saturday — the first Winter Farmers’ Market is taking place, and there will be a encore of the Tempo Dulu Singapore Sling dinner, and Allagash is holding a bottle release for Avance.
Sunday – an ensemble cast of chefs led by Rob Evans are preparing a benefit dinner for Full Plates, Full Potential(facebook, tickets) at Flanagan’s Table, there will be a Jenny & François Selections tasting at Maine & Loire, and the 2015 Repeal Day Ball is taking place at Mechanics Hall.
New Year’s Eve – restaurants have started announcing NYE specials. I’ll be adding to and reposting the growing list each week over the coming month. Let me know if you know of one that’s missing.
- Honey Paw/Eventide – passed apps and champagne toast, $53.74.
- Tempo Dulu – 8-course dinner with cocktail and champagne toast, $195.
- Vinland – 5-course dinner and sparkling wine toast, $108.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.