In the latest entry on Immigrant Kitchens Lindsay Sterling learns how to make Russian ravioli from Yulia Converse (read the recipe and see the photos).
My friend’s family only eats meat that he hunts: duck, venison, and moose. Because prime cuts on these animals are so few, ground meat is usually what the family has to work with. I guess I was feeling sorry for them. What’s for dinner? Chili. What’s for dinner? Sausage. What’s for dinner? Chili. What’s for dinner? Sausage. After my latest cooking lesson in an immigrant’s kitchen, I wanted to bust down that family’s door and rescue them, crying, “How about some Russian ravioli?”