Yankee magazine has named Ocotillo as New England’s Best New Brunch as part their 2025 food awards. Ocotillo was opened in April 2024 by the owners of Terlingua.
Sister restaurant to Terlingua, the popular Tex-Mex barbecue spot in Munjoy Hill, Ocotillo brings the same warm vibes and south-of-the-border accent to Portland’s West End. Start with a smoked brisket breakfast taco or the huevos rancheros (red and green chili salsas, eggs over easy, corn tortillas, refried beans). Tuck into buttermilk-masa pancakes with caramelized pineapple syrup and maple butter. And don’t forget to finish with the churros.
Two other Maine businesses were also recognized in the Yankee awards list Backriver Blends in Topsham for their Blueberry Jerk Marinade and Skordo in Brunswick for their Cook New England Spice Set.