Prakash Jayavelu Singh has leased space at 649 Congress Street in the Arts District where he plans to open Wow India (instagram).
The overall vision for the restaurant and bar is a place where “authentic Indian heritage meets creative fusion flavors from across the world.” The restaurant will serve a menu that blends influences from different regions in India, and it will also serve some popular dishes like tacos, mussels and pizza prepared with an Indian fusion twist. Wow India will have a full bar. The drinks menu will include house designed cocktails that make use of Indian spices and flavors.
The kitchen will be headed up by Singh and Pardeep Prasana. Singh started his career in India. For nearly a decade he was a chef at Tulsi in Kittery where he and Prasana crossed paths. Prasana currently works in the Chicago area.
Together, [we] aim to introduce Portlanders to a menu that celebrates authentic Indian cuisine and Indian-Portuguese influenced fusion dishes. Our offerings include vegan options like seitan curry, BBQ soy tenders, and golden shrimp, Indian-style mussels, Indian-Portuguese inspired shrimp dishes, and of course, everyone’s favorite, Chicken Tikka Masala. Each plate tells a story, blending decades of international experience with a deep respect for flavor, culture, and community.
Renovation of the 3,000 sq ft space formerly occupied by Rebel Munchies is underway. Singh hopes to launch Wow India by the end of November.