Monday – The Modern Butcher from Danvers will be at Central Provisions for a pop-up.
Wednesday – Anoche is hosting Madonna Rosa for a pizza pop-up.
Thursday – Douro is holding a dinner featuring wines from the Azores.
Friday-Saturday – The 2nd Annual Organic Grain & Seed Summit is taking place.
Saturday – It’s the first day of the outdoor Portland Farmers’ Market in Deering Oaks Park.
Saturday-Sunday – The Maine Culinary Festival is taking place in Augusta.
Sunday – Marquis is hold a negroni and caviar po-up with guest Natasha Bahrami.
April 20 – Anoche is holding a Spanish gin and tonic party with guest Natasha Bahrami.
April 21 – A Cherie pop-up is taking place at Regards, and Blyth & Burrows is holding a Ginworld cocktail party.
April 22 – Fermin Nunez from Austin, Texas will be the guest chef at an upcoming Tuna & Friends dinner.
April 24 – This week’s Family Meal at Local 188 will be a Southern Fish Fry prepared by Eventide chef Donny Carrasco.
April 24 – May 3 – Maine Seaweed Week is taking place.
April 27 – The Native Maine food show is taking place.
April 30 – Ed Szymanski from Dame, Lords and Crevette in New York City will be the guest chef at an upcoming Tuna & Friends dinner.
May 2 – SeaFest is taking place.
May 3 – CiderFeast is taking place.
May 4 – Chaval is holding the annual May the Fourth Star Wars themed dinner.
May 9 – The premiere screening of the movie Lunchroom Revolution is taking place.
May 9-10 – The 2026 A Taste of Nations Food Festival is taking place at Mayo Street Arts.
May 16 – The Maine Wine Wine Fest (tickets) is taking place in Freeport.
May 17 – Cafe Mugen is holding a pop-up at at Izakaya Minato.
June 15 – The James Beard Foundation will be announcing the 2026 award winners. Thomas Takashi Cooke from Izakaya Minato and Dana Street from Fore Street, Scales, Standard Baking, and Street & Company are this year’s nominees from Maine.
July 24-26 – The Kneading Conference is taking place in Skowhegan.
September 25-27 – The Common Ground Fair is taking place in Unity.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |